Moringa is a food, medicine and forage crop.
The medicinal
and nutritional benefits of Moringa Oleifera are just too numerous to
mention.
This is a Miracle Tree that has all rounded nutrients, is an anti-bacterial, anti-microbial, anti-viral agent, it is
effective against urinary tract infection, typhoid, syphilis, tooth
aches fungus, thrush and common cold, warts, parasites and worms. Moringa is a natural detoxifying agent.
It is a strong antioxidant effective against prostrate and skin cancers,
an anti-tumor and an anti aging substance. Moringa modulates anemia,
high blood pressure, diabetes, high serum or blood cholesterol, thyroid,
liver and kidney problems.
Moringa has strong anti-inflammatory properties and ameliorating
rheumatism, joint pain, arthritis, odema and lupus. The plant is
effective against digestive disorders including colitis, diarrhea,
flatulence (gas), ulcer or gastritis.
Moringa is effective against nervous
disorders including headaches, migraines, hysteria and epilepsy. The
protein quality of Moringa Leaf Powder rivals that of milk and eggs.
Moringa
contains range of naturally occurring amino acids and 10 non-essential amino acids which can be manufactured by the
body with the help of proper nutrition.
The leaves of moringa are highly nutritious being a
significant source of beta-carotene, vitamin C, protein, iron and
potassium. Moringa has approximately 46 anti-oxidants and is one of the
most powerful sources of natural anti-oxidants which supply the free
atoms needed by the human body and mitigate the effect of free radicals.
Moringa
which is packed in vitamin A.B.C.E. Calcium. Potassium numerous ids
and nutrients, when taken regularly, not only helps people to overcome
depression but also to lead to healthy life style.
The demand for moringa oleifera both the leaves
and seeds are rising everyday globally because of its many usefulness. The leaves
of Moringa plant can be used to make
tea, it can be cooked as spinach and can also be made as a beverage
drink.
Cheers to your new health!
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